Jorge Bastida

Lemon Chicken Thighs with Spinach and Olives

Servings

4 servings

A flavorful and easy dish combining tender chicken thighs with fresh spinach, tangy lemon, and savory olives.

chicken thighs

spinach

200 g

lemon

olives

100 g

olive oil

2 tbsp

cloves garlic

Salt and pepper to taste

1
Season chicken thighs with salt and pepper.
2
Heat 1 tbsp olive oil in a pan over medium heat.
3
Cook chicken thighs until golden and cooked through, about 6-8 minutes per side. Remove and set aside.
4
Mince garlic and add to the same pan, cook for 1 minute.
5
Add olives and cook for another 2 minutes.
6
Squeeze lemon juice over the pan.
7
Add spinach and cook until wilted, about 2 minutes.
8
Return chicken to the pan to warm through.
9
Serve hot, garnished with lemon slices if desired.

For extra flavor, add herbs like thyme or oregano during cooking.